Showing 1–16 of 19 results

White Wholes 180

W-180 kernels have a whitish ivory hue, and lack any dark black or brown spotting, making them the purest of the cashew grades. (more…)

White Wholes – 210

W - 210 kernels have a whitish ivory hue, and lack any dark black or brown spotting, making them the purest of the cashew grades. (more…)

White Wholes – 240

W-240 kernels have a whitish ivory hue, and lack any dark black or brown spotting, making them the purest of the cashew grades. (more…)

White Wholes – 320

W-320 kernels have a whitish ivory hue, and lack any dark black or brown spotting, making them the purest of the cashew grades. (more…)

White Wholes – 450

W-450 kernels have a whitish ivory hue, and lack any dark black or brown spotting, making them the purest of the cashew grades. (more…)

Scorched Wholes – 210

Scorched Wholes 210 Cashew nuts have a darker reddish coloring than whites — due to overheating in the process of oil dressing or dry. (more…)

Scorched Wholes – 240

Scorched Wholes 240 Cashew nuts have a darker reddish coloring than whites — due to overheating in the process of oil dressing or dry. (more…)

Scorched Wholes – 320

Scorched Wholes 320 Cashew nuts have a darker reddish coloring than whites — due to overheating in the process of oil dressing or dry. (more…)

Scorched Wholes – 450

Scorched Wholes 450 Cashew nuts have a darker reddish coloring than whites — due to overheating in the process of oil dressing or dry. (more…)

Splits – S

Splits 'S' kernels are White/pale ivory or light ash. Kernels Split naturally lengthwise (more…)

Baby Bits – BB

Baby Bits 'BB' kernels are White/pale ivory or light ash. kernels are broken into very small pieces. (more…)

Scorched Small Pieces

Scorched Small Pieces 'SSP' Kernels may be scorched/slightly darkened due to overheating while roasting or drying in drier/borma. Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve (more…)

Scorched Wholes Second

Scorched wholes second Cashew nuts have a darker reddish coloring than whites — due to overheating due to overheating in the process of oil dressing or dry. (more…)

Scorched Splits – SS

Scorched Splits 'SP' Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma. (more…)

Butts – B

Butts 'B' cashew nuts are White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached (more…)

Large White Pieces – LWP

Large White Pieces 'LWP' kernels are White/pale ivory or light ash. Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve (more…)